The flavour.

Kredeli Fleur de Sel has a naturally mild, salty flavour. Discover salt as a highlight to flavour your dishes in a special way.

The production.

The sea salt flowers are harvested in special and inaccessible places on the Cretan coast. Storms and high waves cause the fresh seawater to collect in certain hole-like rock formations. After the sun has evaporated the sea water, the salt crystals remain. Only experienced Cretans know when and where to collect this valuable salt by hand.

The origin.

Andreas Gkimisis from Sitia founded Creta Votanica with his partner Nektarios over 10 years ago. They co-operate with organic producers from the region and thus support the traditional Cretan production of top-quality food. They collect the Kredeli Fleur de Sel by hand.

The use.

Kredeli Fleur de Sel goes perfectly on a steak, in any salad, antipasto or pesto,