Organic nettle seeds - naturally vitalising
Urtica dioica
- Versatile: ideal for muesli, smoothies, salads & more
- From controlled organic cultivation
- 100 % natural, vegan & gluten-free
- Free from additives or carriers

Stinging nettle - the power of the wild plant
The large stinging nettle (Urtica dioica) is one of the best-known wild herbs in Europe. Despite its stinging hairs, it has been recognised for centuries as a valuable medicinal and food plant - valued in folk medicine, natural cuisine and herbalism. It prefers to grow on nutrient-rich soils along paths, meadows and forest edges and symbolises the original power of nature.

The seeds - small but full of energy
Nettle seeds are tiny power packs. They contain high-quality vegetable oils, including linolenic acid, as well as vitamin E and mucilaginous accompanying substances. In traditional herbalism, they were often used to strengthen and revitalise - for example, stirred into honey, chewed pure or sprinkled over food.

Thanks to their pleasant nutty flavour, the seeds are now ideal as a natural addition to mueslis, bowls, teas or smoothies.

Original. Versatile. Powerful.
The stinging nettle is a plant with character - whether as a root, leaf or seed. It combines ancient herbal knowledge with modern nutrition and stands for natural vitality from the local wild plant world.