260 recipes of traditional Carinthian cuisine and lots of information about how we used to cook, eat, live and speak in the past.
The book is a collection of traditional Carinthian recipes and dishes to remember and preserve them. From various soups, meat and vegetable dishes to the many types of Carinthian pasta specialities, pastries, desserts and baking recipes - Carinthian cuisine has a lot to offer.

The author, Gudrun Steinkellner, lives and works in Reichenfels. Before she started working as an editor and proofreader for publishing houses, she worked as a translator, home economics teacher and adult educator. She has been collecting old cookery books and old recipes for years. She publishes recipes on the blog "Cooking like it used to be" at www.kochenwiefrüher.at and on Facebook and Instagram.