Organic goji berries - the red power fruit from China

Our Organic goji berries originate from the highlands of Qinghai (China) at around 1900 metres above sea level. They grow there under ideal conditions: clear mountain air, plenty of sunshine and nutrient-rich soil. The berries are carefully harvested by hand and dried in the sun - without any additives or preservatives.

Features

• 100 % pure, sun-dried goji berries

• Raw food quality - natural & untreated

• From controlled organic cultivation

• Vegan, gluten-free & lactose-free

Tradition & Origin

Goji berries (Lycium barbarum) have been valued in China, Tibet and Mongolia for centuries. In traditional Chinese herbalism, they are regarded as a symbol of vitality and zest for life.

Nutrient diversity (per 100 g)

• 19 amino acids, including all 8 essential amino acids

• High beta-carotene content

• Vitamins: C, E & B complex

• Minerals: iron, potassium, copper, manganese, selenium, etc.

• Secondary plant substances: zeaxanthin, lutein, polysaccharides

• Energy: 1491 kJ / 356 kcal

• Fat: 5 g (of which saturated fatty acids: 0.7 g)

• Carbohydrates: 58 g (of which sugar: 49.5 g)

• Dietary fibre: 11 g

• Protein: 12 g

• Salt: 1 g

Utilisation

Goji berries are versatile and ideal for everyday consumption:

• As a snack on its own or with nuts & cocoa nibs

• in muesli, yoghurt or smoothies

• as a topping for desserts & bowls

• as tea (pour hot water over 1-2 tablespoons, leave to infuse & eat the berries)

Recommended daily amount: 15-45 g (approx. one handful).

Note: Not recommended during pregnancy and breastfeeding (precautionary measure).

Ingredients: 100 % Organic goji berries, sun-dried.