Rinchen Tea - Claude Diolosa tea blend

Rinchen tea is a carefully balanced tea blend based on the recipes of Claude Diolosa. It combines selected herbs and spices to create a harmonious, spicy and aromatic flavour experience.

The blend is based on the tradition of Tibetan-Chinese herbalism and is suitable for anyone who appreciates tea not only as a beverage but also as part of a cultural tea ritual practice.

Preparation recommendation:
Add 1-2 tablespoons to ½ litre of hot water and leave to infuse for 10 minutes.

additional info : PDF Rinchen TEE